My latest beer has just gone into bottles. Hurrah. The fermenter and other kit is clean and now I’m thinking about the next one.
I took up brewing 6 years ago and have been enjoying slowly learning a new craft. I like all sorts of things about it. I love knowing how things are made from scratch. In the case of food, from actual plant/animal ingredients, not pre prepared industrial food-like products. Even better if I can make from scratch myself in a way that fits in my lifestyle. The beer making is fun and has almost infinite combinations of recipe and method options to experiment with. It also reminds me of laboratory work, the good side of that, all the measuring and being careful with temperature, cleanliness, process, record keeping. Extra bonus points for being a money saver too. I make beer for around a third to a fifth the cost of commercial beer. Plus a bunch of my time of course. I only buy beer these days either in a pub where I can’t byo, or to taste test, the latter is often while considering recipe options.